Apr 22, 2020
The White House COVID-19 task force entertains reopening America, Congress addresses additional relief funding, and OSHA issues interim guidance. Plus: Rating Bureaus' reactions to COVID-19
& a victim’s fund in New York. Join The Way this Earth Day to get the highlights and more!
Apr 7, 2020
With temporary declines in claim volume due to the COVID-19 pandemic, risk managers and their TPAs should look to capitalize in the short term, by focusing on closing out long outstanding claims. Now may be the time to make a positive impact that can be felt far into the future.
Jan 28, 2020
Enjoying a nice cocktail or a cold beer with your food adds to the dining experience for patrons. For the restaurateur, alcoholic beverages come with a generally higher profit margin; however, serving alcohol could create catastrophic liability exposures that might not surface for months. Learn more about this liability in this month's edition of Industry Insights.
Dec 19, 2019
Want to go through the biggest trends in the restaurant and grocery industry this year? Check out our best of Industry Insights list!
Nov 26, 2019
Whether large or small, holiday gatherings bring a welcome seasonal business spike to the restaurant industry. With more customers comes greater risk, especially when you factor green seasonal staff and change of weather in the northern states. Learn more in this edition of Industry Insights!
Nov 13, 2019
This week's edition of The Way tackles truth in marketing - be it social media influencers, advertising guns, or the (non)meat you're having for dinner. Also covered? DACA, US Infrastructure, Opioids in California, and wildfires in Australia.
Oct 30, 2019
This week's edition of The Way tackles work comp updates in Florida and Oklahoma. Also covered? The SMART Infrastructure Act, first responders in Ohio and Colorado reclassification, and an update on Brexit. Plus, some Halloween risk management fun!
Oct 29, 2019
Retailers and restaurants deal every day with people who are downright scary. What to do when bad behavior scares customers away, distracts employees from their work, and creates the risk of loss and injury to both customers and employees? This edition of Industry Insights has more.
Oct 16, 2019
This week's edition of The Way tackles data privacy issues from NY to CA, new construction laws in CA and PA, an update from the DOL on tip pooling in restaurants, WA employee breaks laws, and more.
Sep 26, 2019
Knowing that one of the leading causes of loss for restaurant or food service contractors is slip, trip & fall injury, this edition of Industry Insights examines both the frequency and severity measures of this loss type - and offers one leading solution that will dramatically lower the exposure.